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Papua New Guinea

Papua New Guinea

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    Roast: Medium

    Tasting Profile: Caramel, honey and fruit.

    Grower: Small agricultural cooperatives in Chimbu.

    Variety: Bourbon & Typica

    Region: Chimbu Province, Papua New Guinea

    Altitude: 1350 M

    Soil Type: Volcanic Loam

    Process: Fully washed and dried in the sun.

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